― RESERVE Series 私房鮭魚料理系列

Honey Cured Wood Roasted Humanity Salmon 蜂蜜調製的原木炙烤人道鮭魚

We use a specially selected Australian honey to cure our finest Huon Humanity Salmon for up to 24 hours, before lightly cooking and smoking it to produce a truly unique taste sensation.

以澳洲獨有的蜂蜜調製Huon人道鮭魚24小時後，再以慢火加溫的煙燻方式，烘培出真正感官享受的獨特風味

Blackened Spice Wood Roasted Humanity Ocean Trout 燻黑混合香料調製的原木炙烤人道海洋鱒魚

Huon Humanity Ocean Trout is sprinkled with a subtle spice mix featuring native Australian ingredients. Cured for up to 24 hours then gently cooked and smoked to ensure an unsurpassed succulent texture with maximum flavour. Simply delicious!

以精細的燻黑混合香料灑在Huon人道海洋鱒魚上，調製24小時以上後，以慢火煙燻直到最多汁的完美纖維呈現，真是太美味了！

Whisky Cured Humanity Salmon 威士忌酒醃漬人道鮭魚

The finest Huon Humanity Salmon is marinated with award-winning Tasmanian Lark Whisky for up to three days to produce a taste sensation for the connoisseur. Each sublime slice has been individually interleaved to enhance your serving presentation.

我們只將最好的Huon人道鮭魚以得獎的Lark威士忌酒醃製三天後，才能激發出老餮行家們所要的感官體驗，令人讚嘆的每一切片交錯擺在你的餐盤中，創造出主人獨特的藝術美感。

Banquet Slice Humanity Salmon 私房宴會冷燻人道鮭魚切片

Winner of the 2017 Gold Medal at the Sydney Fine Food Awards, our Banquet Slice Cold Smoked Salmon represents the very best of the best. Unique to our banquet sliced salmon, the smoked fillet is sliced horizontally by hand. Each long slice is fully trimmed by a dedicated smokehouse team whocast their eagle eyes over each and every slice to make sure they’re perfect. It is ideal for professional meal preparation, canapés, entrées and other entertaining dishes where good presentation goes hand in hand with th experience.

我們出類拔萃的「私房宴會冷燻切片人道鮭魚」曾贏得「2017年雪梨美食展」的金牌首獎，我們冷燻團隊師傅精準地以鷹眼般的手切方式，才能將這些精修的冷燻鮭魚切片打造出無與倫比的完美，無論是對專業的前菜，點心或輕食小品的料理而言，這些「私房冷燻人道鮭魚切片」都是我們有經驗師傅手工藝術的專業呈現。