― Premium Series 頂級優質系列

Wood Roasted Humanity Salmon 原木炙烤人道鮭魚

Our Huon Salmon sides are dried, salted and left to cure, then smoked with red-gum woodchips using traditional slow smoking methods. Fillets are smoked for up to 7 hours which helps draw out the natural oils of the salmon. Our portions are ready to serve and come in natural, sweet chilli, blackened spice and Thai Lemongrass flavours.

我們將Huon塩製乾熟成的新鮮鮭魚以傳統的煙燻方式，用赤桉樹木屑慢燻7小時以上，才能將鮭魚中的天然油脂逼出，這炙烤部位再伴酌以甜椒、燻黑香料與泰國香茅來增加香氣，是一打開即可食用的美味食材